Bees Knees Shrub 1.25 oz Gin 1.00 oz Cranberry Shrub .25 oz Lime Juice .25 oz Lemon Juice Barspoon Honey Syrup Shake Strain into glass Garnish with Lemon Wedge
Cranberry Shrub Tonic 5 oz Top Note Lemon Tonic 2 Tbsp Cranberry Shrub Optional: Garnish with Orange Peel
Fred & Ginger 5 oz brewed tea or kombucha 2 Tbsp Honey Ginger Shrub from Ruben Mendez formerly of L'Etoile Restaurant
Five Spice Cider 5 oz Apple Cider and hot water 2 Tbsp Honey Ginger Shrub sprinkle of Chinese 5 Spice Optional: Pear and apple juice
Moscato Punch 5 oz Moscato Asti or Moscato wine and seltzer 2 Tbsp Honey Ginger Shrub Garnish with lime and orange wheels Optional: Fruit puree (apricot, peach, passionfruit)
Mimosa Shrub Mix 2 parts sparkling wine +1 part seltzer + 1 part fresh squeezed orange juice. 5 oz of wine/water/juice mix 2 Tbsp Honey Ginger Shrub Garnish with orange zest
Maiden Queen 2 oz Old Sugar Distillery Queen Jennie Sorghum Whiskey 1/2 oz Seasonal Shrub *1/2 oz Lemon Peel Syrup (*Simmer 1 part sugar:1part water with lemon peel. Cool and refrigerate.) Mix. Serve over Ice. Garnish with lemon peel.
Absilution Shrub 3 oz Old Sugar Factory Honey Liqueur 1 oz Honey-Ginger Vinegar 1 tsp Great Lakes Amerique 1912 Absinthe Verde 1 dropperful of Bittercube Bolivar Bitters Mix. Serve with Ice. Top off with Tonic Water. Garnish with lemon or lime wedge.
Mad En Manhattan (by Erica, The Madison Blind) Yahara Bay V Bourbon Sweet Vermouth Honey Ginger Shrub OJ Angostura Bitters
Ginned Grapefruit Punch 2 bottles sparkling wine 1 1/2 C grapefruit juice or juice of 3-4 grapefruits 1 1/2 C gin 1 C Lemon Tonic 4 Tbsp Cranberry Shrub Granish: Grapefruit zest and sprigs of rosemary Chill liquid ingredients then pour into large serving pitcher or punch bowl. Mix. Serve with ice. Garnish with grapefruit zest & rosemary sprigs. by Outpost Natural Food Coop, Milwaukee, WI
Northern Delights 2.5 oz Pinot Noir 3 tsp Honey Syrup 3/4 tsp Honey Ginger Shrub 3 drops cinnamon tincture 2 drops Bittercube Bolivar bitters Mix with ice in shaker. Shake 15-29 seconds. Garnish with lemon wedge & rosemary sprig.