How We Make It
My Jo Jo (auntie) taught me how to cook by leaving ginger skin on for flavor. That is how I make ginger shrub too.
Ingredient Sources
- Certified organic apple cider vinegar from Turkey Ridge Orchard in Gays Mills, WI. 
- Certified organic Peruvian ginger from Blue Fortune Farm in Watertown, WI. 
- Honey from Gentle Breeze Honey in Mt Horeb, WI. 


 
         
         
        