How We Make It
My Jo Jo (auntie) taught me how to cook by leaving ginger skin on for flavor. That is how I make ginger shrub too.
Ingredient Sources
Certified organic apple cider vinegar from Turkey Ridge Orchard in Gays Mills, WI.
Certified organic Peruvian ginger from Blue Fortune Farm in Watertown, WI.
Honey from Gentle Breeze Honey in Mt Horeb, WI.